Review
Open access
Sep 2026
Valorization of Coffee By-Products: Cascade Pathways for Food, Materials, Energy, and Environmental Applications
Coffee production and consumption generate heterogeneous biomass and effluent streams, including pulp, husk, mucilage, parchment, silverskin, spent coffee grounds (SCGs), and processing wastewater. However, the literature on their valorization remains fragmented by feedstock and application, with limited integration of...
G. Silvera-Otañe, Angelley Llanos Pérez, Marianela Díaz-Llocclla et al.
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