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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Jin-Qing Huang

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Dec 2026

Microbial succession and flavor compound dynamics during the spontaneous fermentation of baby mustard (Brassica juncea var. gemmifera).

Baby mustard (Brassica juncea var. gemmifera) is a popular cruciferous vegetable in Southwest China, yet little information is available on its spontaneous fermentation. At the end of fermentation, titratable acidity and lactic acid bacteria counts reached 4.26 g/kg and 1.4 × 108 CFU/mL. Lactic, oxalic, malic and aceti...

Tian-Bao Xiong, Le Li, Xiao-Yan Xu et al. · 0 citations

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