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Author

Jing Cai

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Review Aug 2026

Wheat germ protein in functional foods: structure, processing, applications, and mechanistic insights.

As a sustainable plant protein resource, wheat germ protein (WGP) has attracted increasing attention because of its high digestibility, balanced essential amino acid profile, and broad potential in functional food development. However, its industrial application remains limited by processing bottlenecks and an incomple...

Long Pan, Jing Cai, Ai-Mei Liao et al. · 0 citations

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