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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Jing Du

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Jul 2026

Modulating the properties and structure of a wheat starch-lauric acid system via modified soy protein isolate.

Modulation of starch digestibility in ternary systems involving starch, lipids, and proteins is an emerging research area. However, native soy protein isolate (SPI) restricts the formation of wheat starch (WS)-lauric acid (LA)-protein complexes because of its rigid globular structure. Therefore, this study investigated...

Jing Du, Jing Zhou, Jialun Zhang et al. · 0 citations

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