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Sponsored Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt

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Jing-Jing Bai

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Open access Aug 2026

Fermentation Improves the Antioxidant Activity, Flavor Components and Metabolic Characteristics of Coffee Pulp Beverage

This study aimed to evaluate the impact of four strains, Bifidobacterium longum BL11, Streptococcus thermophilus LB42, Lacticaseibacillus casei LC15, and Lactiplantibacillus plantarum XJ25, on the antioxidant activity, flavor components and metabolic characteristics of fermented coffee pulp beverage (CPB). Results indi...

Run-Hua Gong, Wei-Xin Sun, Tao Pan et al. · 0 citations

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