Jing-Jing Wang

Low‐Carbon Transition in China's Agrifood System: Potential, Pathways and Global Implications

Global agrifood systems must undergo a low‐carbon transition to achieve Paris Agreement temperature goals. Accounting for 13% of global agrifood systems emissions, China has a critical role to play; yet without further action, China's agrifood emissions will continue to rise, jeopardising its carbon neutrality comm...