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Author

Jinglin Zhang

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Open access Oct 2026

Dynamic flavor formation and microbial succession during fermentation of water bamboo shoots: Insights from volatilomics and metagenomics

This study investigated the dynamic changes in flavor compounds and microbial communities during fermented water bamboo shoot (FWBS) fermentation by integrating physicochemical analysis, electronic tongue, electronic nose, HS-SPME-GC–MS and metagenomics. These results showed that free amino acids exhibited an initial i...

Kai Zhu, Song-Heng Wu, Hui-Li Deng et al. · 0 citations
Open access Aug 2026

Rice Bran Proteins Extracted by Different Methods: Structural Properties and Antioxidant and Anti-Photoaging Activities of Their Hydrolysates

Findings reveal an association between the extraction method, structural characteristics, and enzymatic hydrolysis properties of rice bran protein and the biological activities of its derived peptides, providing a basis for the high-value utilization of rice bran protein and the development of antioxidant and anti-phot...

Xiao Wang, Hong-Ru Liu, Wenhui Tian et al. · 0 citations

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