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Jing-Rong Yang

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Review Open access Sep 2026

Lycopene: a review of functional properties, extraction and application in meat field.

Lycopene is a natural bioactive compound and has garnered increasing research attention due to its potential benefits for human health. To facilitate the lycopene utilization in the food industry, the present review provides a comprehensive summary of lycopene. Firstly, it elaborates on the multifunctional characterist...

Jian Zhang, Jing-Rong Yang, Chao Ma et al. · 0 citations

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