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Jing-Wei Hu

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Open access Oct 2026

Sensomics-Based Characterization of Flavor Maturation and Enhanced Ester Accumulation in Sufu Fermented With Leuconostoc lactis C2/15.

Sufu, a traditional Chinese fermented soybean product, is known for its unique flavor, creamy texture, and rich nutrition, earning it the nickname "Oriental cheese" in the West. However, spontaneous fermentation often results in a monotonous flavor, insufficient floral/fruity volatile organic compounds (VOCs), and a te...

Chen Chen, Jia-Ming Li, Tian-Yu Wang et al. · 0 citations

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