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Sponsored Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt Design Multi-Agent AI Systems Using MCP and A2A: Engineer your own Pyt

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Jing-Yi Guo

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Open access Nov 2026

Dynamic changes in microbial communities and flavor components of Cupei during fermentation of Shanxi mature vinegar via multiomics analysis.

BACKGROUND The quality of traditional Shanxi mature vinegar (SMV) is closely associated with the characteristics of Cupei (vinegar grains). This study integrated high-throughput sequencing and metabolomics to investigate microbial succession and flavor metabolite dynamics during Cupei fermentation. RESULTS A total of...

Bao-Qing Bai, Jing-Yi Guo, Zi-Qing Zhang et al. · 0 citations

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