Aug 2026
Spatio-temporal-functional assembly of Daqu microbiome: Mechanistic insights and quality improvement.
Daqu is the fermentation starter of traditional Chinese vinegar production. However, its quality is location-specific, experience-dependent, and batch-differential. This study aims to unveil the physiochemical and microbial dynamics of Daqu during fermentation and improve the qualities of Daqu as well as vinegar throug...
Rui Ma, Xiao-Jie Nan, Yan-Ting Li et al.
· Food Research International · 0 citations