Author

Jingsheng Liu

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#artificial intelligence Review Oct 2026

Artificial intelligence across the food packaging chain: from design to safety monitoring.

This review systematically examines the transformative potential of machine learning across the entire food packaging industry chain, including material design and selection, structural optimization, sensory-preference analysis, smart packaging, automated packaging machinery, microplastic detection, and waste recycling...

Tiantong Lan, Xiyuan Ma, Hao Zhang et al. · Food Research International · 0 citations

Jul 2026

Reconstituted soybean protein isolate emulsion gel induced by transglutaminase: structure, stability, and application in quercetin delivery.

The reconstituted soybean protein isolate (SPI) was constructed by adjusting the ratios of its main components, namely lipophilic protein (LP), glycinin (11S), and β-conglycinin (7S). The effects of different LP/11S/7S ratios on stability and delivery function of transglutaminase-induced emulsion gel were investigated....

Jiannan Yan, Fangxiao Xing, Pan Liu et al. · Food Chemistry · 0 citations