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Jingxin Li

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Review Open access Aug 2026

Resistant Starch Dynamics in Whole‐Grain Cereals: How Processing and Macromolecular Interactions Shape Quality and Physiological Responses

Resistant starch (RS) in whole‐grain cereals is not a fixed ingredient attribute but a dynamic and structure‐dependent fraction shaped by grain microstructure and processing–storage histories. This review synthesizes evidence on how thermal, mechanical, and biochemical treatments in whole‐grain matrices remodel starc...

Yuewen Tan, Wenjie Zhu, Jingxin Li et al. · 0 citations

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