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Jinxue Hou

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Oct 2026

Ultrasound-induced structural remodeling modulates salt-moisture coupled mass transfer and quality improvement during low-temperature braising of chicken breast: A multiscale analysis.

This study established a multiscale analytical framework to systematically investigate the mass transfer behavior of NaCl and moisture in chicken breast during ultrasonic-assisted low-temperature braising, as well as the regulatory mechanisms impacting quality evolution. Kinetic analysis demonstrated that ultrasound tr...

Yanzhao Zheng, Jinxue Hou, Jiacheng Chen et al. · 0 citations

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