Review
Open access
Aug 2026
Buckwheat Husk: An Underexplored Source of Bioactive Compounds and Functional Food Applications
Buckwheat husk is the major by-product produced during buckwheat processing. However, despite its high nutritional and functional value, it remains underutilized as an ingredient in functional foods. This review summarizes current knowledge on the botanical origin, chemical composition, extraction approaches, and bioac...
Wajeeha Mumtaz, Joanna Klepacka, Marta Czarnowska-Kujawska
· Foods · 0 citations