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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

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Joelaine J. Santana

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Open access 2026

Determination of Volatile Organic Compounds by HS-SPME/GC-MS and Descriptive Sensory Profile of Dark Chocolates from Different Cocoa Varieties.

Chocolate sensory quality is influenced by volatile organic compounds (VOCs) that vary among cocoa varieties. This study investigated the volatile and sensory profiles of dark chocolates made from nine different cocoa types. VOCs were analyzed using headspace solid-phase microextraction combined with gas chromatography...

C. W. B. de Melo, Manuela B. Nascimento, Tamires R. Ferreira et al. · 0 citations

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