Environmental Sustainability of Soybean Production in the Democratic Republic of Congo: Cases of Production Systems in the South‐Kivu and Kasaï‐Lomami Provinces
Soybean is increasingly grown in the Democratic Republic of the Congo (DRC), produced mainly in small‐scale systems and supplied locally for human consumption. Prospects of large‐scale expansion and intensification, with potential environmental drawbacks, loom and call for a sustainability analysis of soybean agri‐fo...