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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Joo-Won Kim

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Open access Aug 2026

Effects of Extrusion Process Variables on the Physicochemical and Textural Properties of Isolated Rice Protein-Enhanced Low-Moisture Meat Analogs

In this study, the physicochemical and textural properties of isolated rice protein-enhanced low-moisture meat analogs (IRPE-LMMAs) were systematically evaluated in relation to key extrusion variables. A dry blend containing 10% isolated rice protein was processed by low-moisture extrusion cooking, and moisture content...

Yu Zhang, Joo-Won Kim, Hyerim Jeon et al. · 0 citations

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