Author

Joon-Goo Lee

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Review Open access Sep 2026

Per- and polyfluoroalkyl substances in food systems: occurrence, analytical methods, toxicity, and risk assessment

Despite regulatory progress, substantial uncertainties remain regarding mixture toxicity, the long-term health effects of emerging PFAS, and the assessment of structurally diverse PFAS.

Peter Olaniyi, A. J. Akinboye, Joon-Goo Lee · Applied Biological Chemistry · 0 citations