Author

José Ednésio da Cruz Freire

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Open access Sep 2026

Cassava Starch–Beeswax Edible Coatings Enriched with Pomegranate Peel Extract Improve the Microbiological Stability and Quality of Coalho Cheese

Coalho cheese is a highly consumed fresh dairy product in northeastern Brazil; however, its high moisture content and susceptibility to microbial contamination limit shelf life and compromise product safety. In this context, active edible coatings have emerged as sustainable alternatives for food preservation. This stu...

Bárbara Camila Firmino Freire, Renata Cristina Borges da Silva Macedo, N. D. de Araújo et al. · Macromol · 0 citations

Review Open access Sep 2026

From Phytochemistry to Skin Regeneration: Therapeutic Potential of Copaifera-Derived Bioactive Compounds for Wound Healing and Dermocosmetic Applications—A Systematic Review

Cutaneous wound healing is a complex biological process that remains challenging, particularly in chronic wounds requiring effective and safe therapeutic strategies. Copaifera species are rich sources of bioactive terpenoids with recognized pharmacological properties and increasing potential for dermocosmetic applicati...

José Bezerra Góes, Thalita Avelino Custódio Góes, José Ednésio da Cruz Freire et al. · Cosmetics · 0 citations

Open access Sep 2026

Anxiolytic and Anticonvulsant Effects of Moringa Isothiocyanate-1 (MIC-1) in Adult Zebrafish

Investigation of a natural compound obtained from Moringa oleifera seeds, called Moringa isothiocyanate-1 (MIC-1), using adult zebrafish indicates that it may be a promising bioactive compound for developing new approaches to manage anxiety and seizures.

João Victor Alves Martins, José Ednésio da Cruz Freire, Maria Rayane Correia de Oliveira et al. · Biology · 0 citations