In Vitro Evaluation of Agro-Industrial By-Product Extracts Against Pseudomonas savastanoi and Fruit Bioassay Evaluation of Their Protective Effect Against Colletotrichum fioriniae
The increasing demand for sustainable agricultural practices has intensified the search for natural alternatives for the control of plant pathogens. This study aimed to evaluate the in vitro inhibitory activity of plant extracts obtained from agro-industrial byproducts, including pomegranate peel (Punica granatum), che...