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José Nabor Haro-González

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Review Open access Aug 2026

Biotechnological Application of Wild Microbial Isolates from Traditional Fermented Foods: A Systematic Review

Traditional fermented foods are important reservoirs of wild microorganisms with technological, sensory, protective, and functional potential. However, the performance of these isolates in controlled or compositionally different food matrices remains fragmented across microbial groups and food systems. This systematic...

Andrea Sandoval-López, Dulce Velásquez-Reyes, José Nabor Haro-González · 0 citations

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