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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Joshua J. Buzolic

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Aug 2026

Protein Nanofibers as Pickering Emulsion Stabilizers: Impacts of Protein Source and Mechanistic Insights into Emulsion Stabilization

Protein nanofibers (PNFs) derived from lysozyme and bovine serum albumin (BSA) were employed as stabilizers for oil-in-water Pickering emulsions. Emulsions containing up to 50 wt % canola oil were prepared and remained stable for ∼6 months, demonstrating highly competitive performance relative to previously reported...

C. Ordoñez, Nihal Ahmed, Joshua J. Buzolic et al. · 0 citations

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