Open access
Sep 2026
Interfacial adsorption and stability performance of octenyl succinic anhydride-modified β-cyclodextrin/xanthan gum nanoparticles stabilized cinnamon essential oil Pickering emulsions.
In this study, novel composite nanoparticles (OX-DH) were prepared via dry-heat conjugation between octenyl succinic anhydride-modified β-cyclodextrin (OSA-β-CD) and xanthan gum (XG), and were applied as particulate stabilizers for cinnamon essential oil Pickering emulsions. The effects of dry-heat modification on the...
Xin-Yi Hu, Yong Xu, Jia-Yi Yin et al.
· International Journal of Bio... · 0 citations