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Judith Janker

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Review Open access Sep 2026

Eating Out Sustainably – A Review on “Sustainability in Gastronomy” in the Academic Literature

While gastronomy may contribute to a more sustainable food system, what sustainability in gastronomy means is still unclear. This literature analysis aims to identify what the scientific discourses on “sustainability in gastronomy” regard as important. The study further identifies several actor groups relevant to susta...

Judith Janker · 0 citations

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