Sep 2026
Integrated metabolomic and genetic profiling implicate loss of docosahexaenoic acid in the link between ultra-processed foods and Crohn's disease.
Lower circulating DHA may represent one metabolic pathway linking UPF intake to increased CD risk, apart from additive harm to metabolic depletion, which highlights potential targets for precision nutrition in CD prevention in future trials.
Si-Dan Wang, Lin-Tao Dan, Xi-Xian Ruan et al.
· Clinical Gastroenterology an... · 0 citations