Lignocellulolytic Enzymes and a Microbial Consortium Improve Lignocellulose Degradation, Fermentation Quality, and Bacterial Co-Occurrence in Forage Oat Silage
This study evaluated the effects of formic acid (A), lignocellulolytic enzymes (E), and a lignocellulose-degrading microbial consortium (M) on fermentation quality, lignocellulose degradation, carbohydrate conversion, bacterial community, and potential microbial associations in forage oat silage. Fresh forage oat was t...