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Aug 2026

Antifungal mechanisms of volatile organic compounds and lactic acid produced by Lactiplantibacillus pentosus and their biocontrol application in fresh corn against Fusarium graminearum.

Fusarium graminearum causes cereal spoilage and mycotoxin production. Currently, biocontrol microorganisms have emerged as a safe and promising strategy to manage the contamination of toxin-producing fungi in cereal grains. The primary objective was to elucidate the antifungal mechanism of an isolated strain of Lactipl...

Yuhuan Zhang, Jiang Li, Ye Qiu et al. · 0 citations
Open access Aug 2026

Multi-omics profiling and correlation analysis of microbial succession and dynamic flavor formation in Zhejiang rosy vinegar

These findings provide mechanistic insights into microbial-chemical interactions governing flavor and functional compound synthesis, offering a robust statistical and chemical foundation for the industrial quality control of traditional fermented foods.

Guoli Chang, Shenchenyu Zhang, Xinpei Wang et al. · 0 citations

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