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Jun-Mei Li

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Open access Oct 2026

Probiotic Characteristics and Whole-Genome Profiling of Lactiplantibacillus plantarum V2 Isolated from Tibetan Plateau Traditional Yogurt

Lactiplantibacillus plantarum V2 is a probiotic strain isolated from yogurt by Tibetan Plateau herdsmen in China. In this study, we systematically evaluated the probiotic potential and genome-wide features of L. plantarum V2. The cell-free supernatants (CFSs) of strain V2 exhibited broad-spectrum antimicrobial activity...

Lan-Xin Zhang, Man Chen, Zhao-Hai Wen et al. · 0 citations

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