Jun-Tao Zhang

An Antibacterial and Toughening Strategy Based on Carbonaceous Nano-Lamellae Applying for Food Preservation.

Integrating walnut green husk-derived carbonaceous nano-lamellae (WCNL) into casein films (CF) addresses the challenge of combining mechanical strength, barrier performance, and antibacterial activity in sustainable food packaging. The hydrothermally synthesized WCNL features defect-rich hierarchical networks that indu...