Interfacial chemistry modulates lipophilic nutraceuticals supersaturation and digestion profile in food-grade microemulsions.
Supersaturation improves the apparent solubility of lipophilic nutraceuticals but is constrained by crystallization and limited stability. This study elucidates how interfacial molecular organization in microemulsions governs curcumin supersaturation stabilization. An optimal supersaturation degree (50-200-fold) was id...