Effects of dietary protein levels on growth, carcass characteristics, meat quality, and hematological parameters of BAU black and white duck of Bangladesh
Objectives: Protein is a vital element in poultry diets for growth, muscle and feather development, and overall health. This study aimed to optimize the amount of crude protein (CP) in the ration of BAU Black and White crossbred ducks for better growth, carcass characteristics, and meat quality. Materials and Methods:...