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K. Bui

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Open access Aug 2026

Safety-Filtered Characterization of Lentilactobacillus farraginis TV3.1.2: an Autochthonous Probiotic Candidate from Vietnamese Solanum macrocarpon Ferments

Although the traditional plant-based fermented food groups are important sources of microbial biodiversity, the functional and safety properties of many autochthonous species are poorly studied. The present study aimed to characterize Lentilactobacillus farraginis TV3.1.2, an indigenous isolate from Vietnamese Solanum...

Thúy Nguyễn Phương, K. Bui, T. Nguyen · 0 citations

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