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Author

K. Chaiyasit

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Review Open access Jul 2026

Mung bean protein: Potential functional food for cancer patients

This review highlights the combined potential of mung bean to support protein intake, muscle maintenance, oxidative balance, inflammatory regulation, immune function, and gut-microbiota health, while identifying the gap between mechanistic evidence and clinical validation.

Sukunya Soksawatmakhin, Varit Srisukthaveerat, K. Chaiyasit · 0 citations

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