Oilseed brassicas, commonly known as rapeseed–mustard, belong to the family Brassicaceae, which comprises approximately 350 genera and over 3,500 species. Rapeseed–mustard crops are vulnerable to a wide range of pathogens, including fungi, bacteria, viruses, and phytoplasmas. Among these, Sclerotinia stem rot, caused b...
S. Choudhary, A. L. Yadav, K. Choudhary et al.· Journal of Eco-friendly Agri...· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.