Author

K. Gurusamy

2 papers indexed here

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Aug 2026

Design, Development, and Optimization of a Hot Air–Assisted Continuous Infrared Dryer for Efficient Drying and Quality Retention of Broccoli

Broccoli is a highly nutritious vegetable, but it is susceptible to rapid deterioration due to its high moisture content. Although infrared‐assisted drying has shown promise, most studies have focused on batch systems with limited industrial applicability. Therefore, this study aimed to design, optimize, and evalua...

Nila Shireen, T. Pandiarajan, A. Patra et al. · Journal of food process engi... · 0 citations

Review

Chilli Oleoresin: A Review of Phytochemistry, Green Extraction Technologies, Biological Activities and Industrial Applications

This review critically synthesizes of the phytochemistry, extraction techniques, and health effects of oleoresin from chilli, based on the in vivo, in vitro, and clinical evidence, clarifying how extraction method selection governs bioactive recovery and downstream applicability.

K. N. Kumar, H. Usha, N. Devi et al. · 0 citations