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Open access 2026

Agriculture and Food Security in an Era of Climate Change

Climate change is radically affecting the circumstances under which food is produced, delivered, and consumed globally. The growing world population, urbanization and dietary transition continue to increase global food demand and are challenged by the convergence of rising temperatures, changing precipitation patterns,...

K. Jan, Bilal Ahmad Wani, Bisma Salam et al. · 1 citation
Review Open access 2026

Modern Trends in Aquaculture and Environmental Concerns: A Review

Aquaculture is the fastest growing significant food production business in the world and provides over half of all fish eaten by humans. This expansion has been accompanied by substantial technical diversity, including recirculating aquaculture systems, offshore and open-ocean cage culture, integrated multi-trophic aqu...

Javid Manzoor, K. Jan, Anuradha Sharma et al. · 0 citations

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