Integrated management of citrus anthracnose: in vitro evaluation of fungicides, botanicals, animal origin bio-products and biocontrol agents against Colletotrichum gloeosporioides
Abstract Citrus anthracnose, primarily caused by Colletotrichum gloeosporioides, poses a serious threat to citrus production. The present study comprehensively evaluated the efficacy of chemical fungicides, botanicals, animal origin bio-products and biological control agents, along with pre- and post-inoculation spray...