T-2 toxin, a type A trichothecene mycotoxin produced by Fusarium species, is recognized as one of the most potent contaminants of cereals and cereal-based products worldwide. Despite decades of investigation, its toxicological profile continues to expand as new mechanistic insights emerge from molecular biology, omics...
K. Jurowski, Adrian Frydrych, E. Nepovimova et al.· Archives of Toxicology· 0 citations
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