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K. K. Appolinaire

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Open access Aug 2026

INFLUENCE OF PASTEURISATION ON THE BIOCHEMICAL PROPERTIES OF SWEET PEA MILK (CYPERUS ESCULENTUS) GROWN IN KORHOGO (CÔTE D’IVOIRE)

Côte d'Ivoire is a country rich in significant agri-food resources, some of which are underutilized. This is the case with Cyperus esculentus L. (tiger nut, sweet pea). To better utilize its value, its nutritional potential should be understood through its milk. To this end, tiger nut milk was produced and divided into...

Oulai Sylvie Florence, Coulibaly Seydou Ouolouho, K. K. Appolinaire · 0 citations
Open access Aug 2026

Nutritional and Anti-Nutritional Attributes of Flour Made from Three Varieties of Sweet Potatoes (Ipomoea Batatas (L.) Lam) Grown in Korhogo, Northern Côte d’Ivoire

Sweet potato (Ipomoea batatas (L.) Lam.) is an important food crop in northern Côte d’Ivoire, yet comparative information on the nutritional and anti-nutritional characteristics of locally available varieties is limited. This study evaluated flours prepared from white-skinned white-fleshed (PBCB), yellow-skinned orange...

Oulai Sylvie Florence, K. K. Appolinaire, Zan Bi Thomas et al. · 0 citations

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