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K. Maaroufi

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Open access Jan 2026

Rosemary Essential Oil as a Natural Preservative in Fermented Thick Cream: Effects on Microbial Stability, Physicochemical Properties, and Sensory Quality

The present study evaluated the yield, phytochemical composition, antioxidant potential, and antimicrobial properties of Salvia rosmarinus essential oil (REO), as well as its potential application as a natural preservative in fermented thick cream. The essential oil obtained by hydrodistillation (yield: 0.9%) was analy...

K. Maaroufi, B. Mhamdi, C. Aouadhi et al. · 0 citations

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