Open access
Aug 2026
Adaptive laboratory evolution of Saccharomyces cerevisiae enhances butyric acid tolerance and enables co-cultivation with Clostridium tyrobutyricum
The results suggest that adaptation may be associated with changes in regulatory processes, cellular homeostasis, and membrane and cell wall remodeling in Saccharomyces cerevisiae and the evolved yeast population exhibited significantly enhanced butyric acid tolerance and maintained ethanol production under acid-stress...
K. Oehlenschläger, S. Bauschatz, E. Schepp et al.
· Microbial Cell Factories · 0 citations