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Author

K. Rakhmanova

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Review Open access Sep 2026

Optimizing Poultry Meat Quality Through Integrated Management and Genetic Interventions.

Global demand for high-quality poultry meat has driven intensive genetic selection for fast growth and high breast yield, inadvertently increasing muscle myopathies (wooden breast and white striping), pale-soft-exudative (PSE)-like meat, and animal welfare issues. This review synthesizes recent literature on integrated...

Anas Iqbal, Muhammad Rehan Shafqat, Mohamed Osman Abdalrahem Essa et al. · 0 citations

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