K. T. Nguyen

Banana peel flour as a functional ingredient in high-fiber pasta: effects on nutritional composition and sensory acceptance

Banana peel, a by-product of banana processing, is rich in dietary fiber and phenolic compounds with antioxidant activities. However, the use of banana peel in food formulation remains limited. This study investigated the possibility of using banana peel powder (BPP) as a functional ingredient to partially replace semo...