Kaga Taba To'ora

Hydrogen peroxide oxidation of native starches from different biomass sources: Kinetic, structural and thermal study

Starch is a natural, renewable, economical, and widely available polymer used as a gelling agent, thickener, binder, and potential raw material in many food products. Due to its techno-functional properties, the food and non-food industries are interested in developing starch-based materials such as films, hydrogels, s...