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Author

Kamile Bayrak Akay

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Open access Sep 2026

Comparative evaluation of biocomposite films based on pea protein and cottonseed protein: Impact of microcrystalline cellulose concentration on their performances

The environmental and health impact of petroleum-derived synthetic plastics has increased the demand for renewable and biodegradable food packaging materials To meet this requirement, biocomposite films were carefully made using either hydrophilic pea protein (PP) or hydrophobic cottonseed protein (CSP) matrices. The p...

Kamile Bayrak Akay, Bülent Başyiğit, Mehmet Karaaslan · 0 citations
Open access Jul 2026

DESIGNING PEA PROTEIN-BASED PACKAGING MATERIALS WITH LIPOPHILIC NATURE USING POMEGRANATE AND SOUR CHERRY SEED OILS

This study presents a new method to meet the increasing need for sustainable and bioactive food packaging by creating biocomposite films. These films are made by emulsifying 3% (v/w) cold-pressed pomegranate seed oil (PSO) and sour cherry seed oil (SCSO) into a hydrophilic pea protein matrix. The resulting active packa...

Kamile Bayrak Akay, Bülent Başyiğit, Mehmet Karaaslan · 0 citations

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