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Kamine Dehghan

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Open access Sep 2026

Development and characterization of a functional oat milk-based cereal dessert fortified with microencapsulated Lactobacillus plantarum and Balangu Shirazi (Lallemantia royleana) gum

This study aimed to develop a functional oat milk–based cereal dessert fortified with microencapsulated Lactiplantibacillus plantarum and Balangu Shirazi ( Lallemantia royleana ) gum (BSG), and to evaluate its physicochemical, microbiological, sensory, and textural stability during refrigerated storage. BSG was...

M. Daneshniya, Parham Joolaei Ahranjani, Kamine Dehghan et al. · 0 citations

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