Review
Open access
Sep 2026
Exploring Edible Flowers in Nutraceutical Science: From Phytochemical Diversity and Bioactive Functions to Advanced Processing Technologies and Emerging Applications
Edible flowers are increasingly recognized as promising nutraceutical resources owing to their diverse and concentrated phytochemical composition. These floral matrices are rich in bioactive compounds such as flavonoids, phenolic acids, anthocyanins, carotenoids, and essential vitamins, which are associated with a wide...
Anisha Thakur, S. Mahanta, S. Baruah et al.
· Ecology, environment & conse... · 0 citations