Review
Open access
Aug 2026
Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey
ABSTRACT Chronic and autoimmune diseases continue to rise across Canada, demonstrating the need for sustainable dietary strategies that promote long‐term health. Fermented foods (FFs) have emerged as a potential approach, yet national data on consumption patterns and public perceptions remain largely unknown. A cross‐s...
C. S. Marcolla, Samantha Tapping, C. Sánchez-Lafuente et al.
· Food Science & Nutrition · 0 citations