Review
Open access
Sep 2026
Honey as a functional food: composition, bioactive compounds, health benefits and applications
Honey is a natural bee-derived product that has been valued for centuries as both a food and a traditional remedy. While its composition is dominated by carbohydrates, accumulating evidence suggests that many of its health-promoting properties may be substantially influenced by its minor non-glucidic constituents, incl...
Houssam Lakhmili, Zineb Lakouam, Khawla Benbnidak et al.
· Academia Biology · 0 citations